Chang Chun Guan, Krystal Point

Donkoi resigned from his old work and managed to squeeze two weeks of holiday in between the transition of his jobs. During his free time, he slept and ate more than a pig. (joking!) He did many things for himself as well as for me. Thank you a bunch! (I wish I remember every single things he did for me, especially during my bad mood period. :-P)

Out of the many things he accomplished, the most interesting he did during this short break was watching a Korean Drama, Gourmet. The series have demonstrated the Korean culture, Korean cuisine as well as Korean Entau Ba and Ipunta Agasi. While/After watching the series, Donkoi talked about Uhm Nam Jung 10 times in one hour, cooking ingredient 20 times in one hour, cooking 20 times in one hour and repeated Jang! Jang! Jang! for the rest of the one hour...

Since he was so excited with the new found hobby, which is Korean Food, we went hunting for it around our residential area on Sunday. Reached Dao-Rae and saw many customers waiting to be seated! Wow, I guess everyone watch Gourmet on TV!

Since the restaurant was crowded, we switched our destination to "Chang Chun Guan" and surprised to find out it is actually a Japanese Restaurant. Since we were (1) too hungry & (2) really keen to have BBQ meat, we sat our big butt in one of the table and began flipping hastily to look for 3 keywords - meat, pork and beef.
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After 15 minutes, our food was served. A plate of pork (RM16++), a plate of vege (RM10++), a bowl of white rice (RM3) and a bowl of "Pan Fan" (RM15++). Then, the excitement started...

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& we were happy until we were hungry again... :)